Freeze-dried meals homemade-style

We freeze-dry homemade-style stews using techniques that preserve taste, nutrients, and color. The process follows a set method, but it is our team’s skill and experience that make each meal look, smell, and taste freshly made. These meals stay ready for years of adventure.

How we freeze-dry our products

The secret to the quality of our products lies in the expertise and dedication of the people behind the process.

Preserving the quality

Our kitchen prepares stews from scratch, just like you would at home, but on a larger scale. These stews are then spread in a thin layer on large trays and placed in freeze-drying vaults. This method preserves the taste, color, and vitamins of each ingredient, resulting in a harmonious and fulfilling meal.

We treat the ingredients differently to ensure optimal quality. For example, stews and meat components have distinct physical properties such as density and moisture content, which require separate freeze drying processes. By handling them individually, we achieve precise drying conditions for each type, preserving taste, texture, and shelf life.

High standards

We ensure that every aspect of what makes a meal tasty is present, from colors to nutritional value. A meal that looks and smells appealing is just as important as its taste, texture, and nutrients. Our goal is for you to share a meal that looks and tastes great with your loved ones, believing you made it yourself at home.

Experience the transformation

Our stews, prepared just like you would at home, undergo a remarkable transformation through freeze-drying. When the stew is freeze-dried on a tray, almost all traces of water are removed, leaving the meal looking like chips or dried food, depending on the specific ingredients.

Your adventure starts here

Our packaging consists of various materials welded together to preserve the content for multiple years. Every bag ensures the quality we and our customers demand, offering convenience and a great dining experience outdoors.