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REAL Turmat Bacalao brings coastal Norway to your pack with tender clipfish in rich tomato sauce. Inspired by Portuguese tradition, the bacalao is full of authentic flavor. A warm, hearty choice for hiking and camping.
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Bring the taste of Norway’s coast to your next adventure with REAL Turmat Bacalao. This classic dish features Norwegian clipfish in a rich tomato sauce. Inspired by Portuguese tradition and made with fresh, local ingredients.
Perfect for hiking and camping, it’s a hearty way to experience authentic Norwegian flavor in the wild.
32% Potato, 18% fish product of cod (50% clipfish, 37% cod, citrus fibre, potato flour, salt), 11% bell pepper, 11% onion, olive oil, 6.4% tomato, tomato paste, corn starch, soy sauce (soy, salt, vinegar), 1.1% garlic, fish bouillon (fish, salt, maltodextrin, yeast extract, vegetables, rapeseed oil, seasoning), seasoning, antioxidant (rosemary extract, ascorbic acid).
Allergens: fish, soy.
| Per 100g | Per serving | Per 100g ready to eat | Energy % | |
|---|---|---|---|---|
| Energy (kcal) | 477 | 405 | 92 | |
| Energy (kj) | 1996 | 1697 | 386 | |
| Fat (g) | 27,1 | 23,0 | 5,2 | 53% |
| ↳ Of which saturated fatty acids (g) | 3,96 | 3,37 | 0,77 | |
| Carbohydrates (g) | 36,9 | 31,4 | 7,1 | 32% |
| ↳ Of which sugars (g) | 9,2 | 7,8 | 1,8 | |
| Dietary fiber (g) | 7,1 | 6,0 | 1,4 | |
| Protein (g) | 18,2 | 15,5 | 3,5 | 16% |
| Salt (g) | 4,0 | 3 | 1 | |
| Water (%) | Max 5 % |
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1. Tear off top the black top
2. Fill with hot water to the line on the pouch
3. Stir well and wait 8-10 minutes
4. Tear the second tear mark to shape a bowl
5. Enjoy!
