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We work purposefully to understand and improve our impact on the climate and the environment. Together with our employees, suppliers and key customers, we make concrete efforts in several important focus areas.
Currently, we produce twice as many bags using the same energy consumption we did 7 years ago.
Decentralised warehouse in order to achieve greater volume on outbound transport through our distributors.
Biodegradable and compostable material makes everyday life easier and much more environmentally friendly for our employees.
As a member of Norsk Lastebærer Pool (NLP), we now use recyclable and recoverable pallets on our incoming deliveries.
In order to reduce food waste, we need to work closely across departments internally and with our suppliers.
The REAL Turmat and REAL Field Meal brands are packaged on our own packing line. Skilled operators and good internal collaboration have led to significant improvements related to the utilisation of previously rejected bags. We have reduced the number of bags that are rejected by 34% over the past year.
Packaging and packaging methods are important prerequisites when producing long-lasting meals. The bag itself should ensure that the unique taste and consistency of the meal is retained for many years. Long shelf life reduces food waste for consumers.