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For the people, the climate and the environment

SUSTAINABILITY WORK IN PRACTICE

We work purposefully to understand and improve our impact on the climate and the environment. Together with our employees, suppliers and key customers, we make concrete efforts in several important focus areas.

Focusing on Efficient Energy Consumption

Currently, we produce twice as many bags using the same energy consumption we did 7 years ago.

Energy Consumption

Streamlining Transport Needs While Also Creating Growth in New Markets in Europe

Decentralised warehouse in order to achieve greater volume on outbound transport through our distributors.

Transport

Smart Material Choices That Reduce Plastic Consumption

Biodegradable and compostable material makes everyday life easier and much more environmentally friendly for our employees.

Material use and Recycling

From Wood to Recycled Plastic

As a member of Norsk Lastebærer Pool (NLP), we now use recyclable and recoverable pallets on our incoming deliveries.

Material use and Recycling

Development Collaboration With Our Suppliers

In order to reduce food waste, we need to work closely across departments internally and with our suppliers.

Food Waste

From Rejects to Plus Goods

The REAL Turmat and REAL Field Meal brands are packaged on our own packing line. Skilled operators and good internal collaboration have led to significant improvements related to the utilisation of previously rejected bags. We have reduced the number of bags that are rejected by 34% over the past year.

Food Waste

Shelf Life Reduces Food Waste

Packaging and packaging methods are important prerequisites when producing long-lasting meals. The bag itself should ensure that the unique taste and consistency of the meal is retained for many years. Long shelf life reduces food waste for consumers.

Food Waste