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REAL Turmat Reindeer Stew blends Norwegian reindeer, potatoes, mushrooms, and lingonberries into a rich, hearty meal. It’s a wild favorite among hunters and outdoor pros. Just add water and enjoy bold, Nordic flavor anywhere.
In stock
REAL Turmat Reindeer Stew (Viltgryte) brings wild flavor to your outdoor meals. Norwegian reindeer beef, potatoes, mushrooms, and lingonberries create a balanced, hearty dish. This savory stew stands out as a top pick among hunters.
Potato, 14% meat product of reindeer (83% reindeer meat, salt, stabilizer (E450)), onion, carrot, wheat flour, 7.5% cream (milk), rapeseed oil, 6% lingonberries, 4% champignon, game bouillon (yeast extract, reindeer meat, salt, beef extract, maltodextrin, rapeseed oil, onion, seasoning), tomato paste, seasoning, antioxidant (rosemary extract, ascorbic acid).
Allergens: gluten, lactose, milk.
| Per 100g | Per serving | Per 100g ready to eat | Energy % | |
|---|---|---|---|---|
| Energy (kcal) | 521 | 578 | 126 | |
| Energy (kj) | 2180 | 2420 | 526 | |
| Fat (g) | 32 | 36 | 8 | 56% |
| ↳ Of which saturated fatty acids (g) | 7,9 | 8,8 | 1,9 | |
| Carbohydrates (g) | 40 | 44 | 10 | 31% |
| ↳ Of which sugars (g) | 6,6 | 7,3 | 1,6 | |
| Dietary fiber (g) | 4,5 | 5,0 | 1,1 | |
| Protein (g) | 16 | 18 | 4 | 13% |
| Salt (g) | 3 | 3 | 1 | |
| Water (%) | Max 5 % |
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1. Tear off top the black top
2. Fill with hot water to the line on the pouch
3. Stir well and wait 8-10 minutes
4. Tear the second tear mark to shape a bowl
5. Enjoy!
