Shelf life reduces food waste

Packaging and packing methods are crucial components in the production of long-lasting meals. The design of the pouch is specifically engineered to preserve the unique taste and texture of the meal for many years, ultimately reducing food waste at the consumer level.

The role of packaging in long-term food preservation

Effective packaging plays a critical role in extending the shelf life of freeze-dried meals. Our pouch designs are carefully engineered to maintain both the flavor and texture of the meals for several years. This longevity not only enhances product reliability but also significantly contributes to reducing food waste at the consumer level.

Creating freeze-dried meals for longevity

The power of vacuum packing

All of our meals are vacuum packed to remove as much air as possible from the pouch. This eliminates the need for oxygen absorbers and significantly slows down ingredient degradation. As a result, we reduce the need for artificial preservatives and flavor enhancers, aligning with our commitment to safe, clean, and long-lasting food products.

Proven durability: REAL Turmat and REAL Field Meal

Shelf life and performance you can trust

Our REAL Turmat meals offer a guaranteed shelf life of 5 years, while REAL Field Meals are guaranteed for 5 years from the date of production. In practice, they often maintain quality well beyond this period, a testament to our effective packaging strategies and product reliability.

Reducing food waste and dependable

We take our responsibility seriously – to our customers and to the world around us. By extending shelf life through advanced packaging methods, we actively help reduce food waste while delivering dependable, long-lasting meal solutions. Our commitment ensures that consumers receive nutritious meals that support both their practical needs and a more conscientious way of living.