Norwegian meat from Norwegian farmers.
We are proud to use Norwegian meat in our meals. Norwegian ingredients mean they come from farmers who operate under strict Norwegian regulations regarding food safety, animal welfare, and animal health. This gives us confidence in the quality, good traceability, and a supply chain we trust.
At the same time, we support Norwegian agriculture and the many farmers who produce high-quality food every day, with great respect for animals, people, and nature.
Fish from Northern Norway.
We source our seafood locally. By choosing salmon and cod from suppliers in Northern Norway, we ensure fresh, high-quality ingredients with a short transport distance from the sea to production. This strengthens local value creation and builds on Norway’s long tradition of sustainable harvesting of marine resources.
More than just closeness.
For us, this is about more than just geography. It’s about trust, quality, good traceability, and long-term partnerships with suppliers who share our values.
Frequently Asked Questions.
Does REAL use Norwegian meat and fish in its dishes?
Yes. We are committed to using locally sourced meat and fish. The meat is Norwegian, and the salmon and cod come from suppliers in Northern Norway.
Why do you choose Norwegian ingredients?
Norwegian ingredients are subject to strict Norwegian regulations regarding food safety, animal welfare, and animal health. This ensures good traceability and a value chain we trust—while also supporting Norwegian agriculture and local economic growth.
Where does the fish come from?
Salmon and cod come from suppliers in Northern Norway, with a short distance from the sea to our production facility in Tromsø.
