Our responsibility
Produced in Tromsø. Proven in the Arctic.
Our meals are made to be enjoyed in nature. So we take protecting it as seriously as we take making them.
We run on 100% renewable power, we’ve halved food waste per product, and been Miljøfyrtårn certified since 2011.
Responsibility
Our focus areas
Six areas, concrete 2030 targets and where we stand today.
Tackling food waste
Less waste at every step from raw-material to finished pouch.
We mapped the whole operation in 2020 and found where waste actually starts: raw-material storage, damaged products, and production loss. Since then we’ve tightened our routines and redirected surplus food to those who need it, rather than discarding it.
2030 target: 55% less food waste.
So far: Food waste pr product halved. Reject pouches down 91%.
Choosing sustainable materials
Less packaging, more that can be recycled.
We’re cutting unnecessary plastic and increasing the share of recycled material in our pouches. The packaging is designed to be recyclable, in line with circular-economy goals.
2030 target: 5,8g of waste per pouch, down from 13g.
So far: Recycling rate approaching 85%. Member of Green Dot.
Reducing Energy consumption
As an Arctic producer, we build on renewable power and use less of it.
Our power is renewable, and we recover surplus heat from production to warm water and facilities. Over time, targeted investments have cut consumption in both buildings and processes.
2030 target: 40% lower energy use.
So far: 100% renewable power. Energy per unit down 50%.
Sustainable supply chain
We know where our goods come from and we set requirements at every step.
We prioritise certified, local suppliers and strengthen those partnerships over time. The requirements cover human rights, decent work, and environmental care — and we track the progress.
2030 target: 80% certified sourcing.
So far: Member of the UN Global Compact since 2012.
Perfecting transport
Shorter routes, more local, lower emissions.
We’re shifting our logistics toward shorter, smarter routes and sourcing more locally where we can. Less transport means lower emissions without compromising delivery.
2030 target: 20% lower transport emissions.
So far: More local sourcing and low-carbon routes.
Human & Society
Safety, nutrition, and inclusion in every pouch and in the workplace.
We take responsibility both for what we make and for the people who make it, with a focus on good nutrition and an inclusive workplace. Half of our meals are plant- or fish-based — better for both people and the climate.
Target 2030: Half of meals plant- or fish-based.
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Latest actions
Commitments
Our commitments
Our climate efforts are guided by recognized standards and disclosed through trusted third-party platforms. These commitments ensure our actions are measurable, verified, and aligned with global expectations.
